The taste of 10 generations in your cup

From the village of La Humareda in Salgar, Antioquia — 1,800 meters above sea level — comes this specialty coffee, cultivated with the care of a coffee-growing family with over ten generations of tradition. Each bean tells a story of land, passion, and rural dedication.

What makes this coffee unique?

• Variety: Arabica Castillo — resistant, aromatic, and with a balanced profile
• Medium roast: preserves the natural notes of the bean without excessive bitterness
• Process: washed, which highlights natural sweetness and cleanliness in the cup
• Tasting notes: chocolate, yellow fruits, and an enveloping, unmistakable aroma
• SCA score: between 82 and 88 points — internationally certified specialty coffee
• Altitude: 1,800 masl in Salgar, Antioquia, Colombia

Who is this coffee for?

For those who value freshness, origin, and special moments. If you enjoy the ritual of preparing a good coffee — in a French press, V60, moka pot, or espresso — this is your coffee.

Available in whole bean or ground according to your preference.

"A coffee to savor slowly and remember..."